Sweet-Talk and Bitters: The Secret to Reimagining the Classic Cocktail [Happy Hour]

I unscrew the top of the small, clouded vial in front of me, and siphon a few drops of the smoky-smelling liquid inside into a dropper before dabbing them on my wrist. I lick, and the burning sensation strikes instantly. Just as I begin to think, "My god, what have I done?" it backs off, leaving only a subtle smolder. More »

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